Star of Siam Menu (Update 2025)
Star of Siam, located in Chicago, offers a casual dining experience with a diverse menu of Thai dishes. Customers praise the friendly service and spacious seating. The restaurant provides vegan and limited vegetarian options, along with full bar service. Favorites include Gyo Tod (fried wontons) and Panang Nue (beef curry), known for their generous portions and flavorful combinations. For a spicy kick, be sure to request extra heat in your dish. While dining in is recommended for the best experience, takeout is also available for convenience. Overall, Star of Siam impresses with its authenticity, quality ingredients, and inviting atmosphere. Don't miss the opportunity to savor traditional Thai flavors at this long-standing establishment.
Star's Recommendations
Kanar Num Mun Hoy
Beef and broccoli. Stir-fried sliced beef, ginger, and broccoli in oyster flavored sauce.
Kang Karee Kai
Mild curry chicken. Mild yellow curry chicken with potatoes and green peas.
Kai Pad Khing
Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.
Chuchee Salmon
Baked salmon with churches curry peanut sauce and vegetables.
Pla Sarm Rose
Fresh whole red snapper. Deep-fried red snapper topped with special three flavors blended sauce.
Mussaman Curry
The most delicious food in the world (CNN). Chicken in a traditional homemade massaman thick curry with potato, tomato, pineapple, onion and whole peanut. This recipe contains peanuts.
Pla-Duk Pad Ped
Great value, crispy, deep-fried catfish filet, pan-fried Thai eggplant, basil leaves in thick spicy curry sauce.
Miso Soup
Cup. Soft tofu, green onions, and seaweed in white miso broth.
Chicken Rice Soup
Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.
Shrimp Wonton Soup
Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
Tofu Soup
Bean curd cake with or without chicken cilantro, onion, and fresh vegetables.
Chicken Noodle Soup
Small noodles, bean sprouts, cilantro, onion celery, and white meat chicken.
Beef Noodle Soup
Small noodles, bean sprouts, cilantro onion, celery, and beef.
Ba Mee Nam Soup
Egg yellow noodles with soup.
Tom Yum Soup
Hot and sour chicken soup with mushrooms, bitter lemon leaves, shrimp paste, cilantro, onions, and herbs in lemongrass broth.
Tom Kha Kai Soup
White meat chicken, fresh cabbage, shrimp paste, cilantro, onion, lemongrass, and herbs in coconut sour broth.
Soups
Desserts
Lychee On Ice
Moh Kang
Thai custard.
Thai Banana In Sticky Rice
Sweet Sticky Rice With Mango
Seasonal.
Pad Thai Noodle
Thin rice noodles stir-fried with small pieces of tofu egg, radish, chives, bean sprouts, and peanuts.
Pad Khee Mao Noodle
Broad rice noodles with chicken, shrimp, sliced chili peppers, tomatoes, vegetables, and sweet basil leaves.
Pad Woon Sen Noodle
Stir-fried crystal noodles, chicken, shrimp, baby corn bean sprouts, carrots, pea pods, mushrooms, egg, and onions.
Pad See Ew Noodle
Stir-fried large rice noodles with chicken, egg, Chinese broccoli, and caramelized sauce.
Lard Nar Noodle
Large rice noodles stir-fried topping with Thai-style gravy including shrimps and Chinese broccoli.
Singapore Noodle
Southern Thailand style. Stir-fried thin rice noodles, shrimps, squid, and vegetables with curry powder.
Noodles
Side Orders
Small Jasmine Rice
Small Fancy Rice
Large Jasmine Rice
Large Fancy Rice
Peanut Sauce
Steamed Rice Noodles
Steamed Broccoli
Curry Sauce
Pad Thai Noodle And Alcohol Combo
Thin rice noodles stir-fried with small pieces of tofu egg, radish, chives, bean sprouts, peanut. Served with an alcoholic beverage of your choice.
Food & Alcohol Combos
Salad
Ajard Salad
Cucumber salad. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
Som Tum Salad
Shredded green papaya, mixed with green beans, tomatoes, and peanut in a Spicy dressing mixed.
Yum Woon Sen Salad
Silver bean thread salad. Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.
Naem Sod Salad
Chicken white meat salad. Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.
Larb Salad
Spicy chopped chicken with shallot, green onions, cilantro, and lemon juice.
Nam Tok Salad
Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.
Yum Nue Salad
Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and seasoning.
Yum Pla Salad
Boiled squid tossed with red onions and seasoned with lemon juice, and Spicy sauce.
Thai Pepper Steak
Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, water chestnut, and oriental vegetables in a tasty thick gravy.
Stir Fried String Beans
Stir-fried string beans with garlic and red bell peppers.
Almond Beef
Stir-fried tender beef with green onions, almonds, straw mushrooms, water chestnut, and dried hot peppers.
Pra Ram Loung Song
Rama chicken. Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with signature peanut sauce.
Kai Kra Tiem
Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
Teriyaki Salmon
Baked salmon with teriyaki sauce, vegetables (carrot and broccoli).
Spicy Eggplant Stir Fried Vegetarian
Vegetarian style. Stir-fried long purple eggplant, basil leaves, and bell peppers in black bean sauce.
Nue Nam Mun Hoy
Oyster Beef. Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
Entrees
Appetizers
Edamame
Boiled soybeans with sea salt.
Poh Pia Tod
Shrimp egg rolls two pieces, deep-fried served with sweet a sour sauce. This recipe contains peanuts.
Mini Vegetable Egg Rolls ( Pcs)
Deep-fried and this recipe contain peanut.
Fried Tofu Vegetarian
Soybean curd cake. Deep-fried tofu served with spicy sweet and sour peanut plum sauce.
Gyo Tod
Fried wontons. Deep-fried wonton stuffed with fresh chopped shrimp and herbs.
Fresh Spring Rolls
Two pieces served at room temperature. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red peppers, and green onions.
Fresh Vietnamese Spring Rolls
Two pieces served at room temperature. Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, and crab meat with spicy bean sauce and peanuts.
Cream Cheese Crab Rangoon
Cream cheese and crab meat flavor wrapped with wonton skin.
Goong Hor
Shrimps in blankets. Six pieces. Deep-fried shrimp wrapped in rice paper and served with distinctive sauce.
Shu Mai
Shrimps in dumplings. Steamed imperial shrimp dumplings served with garlic and spicy soy sauce.
Gyoza
Potstickers. Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with spicy sweet-sour soy sauce.
Satay
Chicken. Thai shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with signature peanut sauce and complemented with a side of cucumber salad.
Spicy Beef
Skewered marinated beef in Thai herbs and deep-fried to perfection served with chili sauce and cucumber salad.
Tod Mun Pla
Fish cakes. Golden-fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
Shrimp Vegetable Tempura
Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep-fried. Served with sweet and sour sauce.