Yummy Halal Thai food in Chicago!!! Came here for a quick lunch and left completely satisfied. This is definitely one of Chicago’s best Thai restaurants We had the Shumai, Gyoza, Satay, Beef Noodle Soup, Tom Yum Soup, Gyo Tod, and Shrimp Wontons. Everything we ordered came out perfectly cooked and warm. The food is terrific and the service is quick. The Thai iced tea was really good too and not too sweet like other places. Love the decor of the restaurant and the cute seating arrangements. Do check this place out for good Thai food. Highly recommend .

We were greeted by the owner, Eddie, who immediately let us know that the meat was halal for anyone looking for a delicious Thai option that is halal in the area. He recommended an appetizer of grilled chicken and beef served with peanut sauce and tamarind sauce. We also ordered a whole snapper that was deep fried, shrimp shumai, tom yum soup and pad khee mao. The service was very attentive, we were there early so we beat the dinner rush and had no wait time. Eddie came and checked in on us and we told him everything was delicious—it was! If it’s not on the table and you like spicy food, ask them for the hot sauce.

Amazing Gyoza was superb. Relaxing atmosphere. Fantastic food. Service was very attentive, but not oppressively so.

Great restaurant for Thai food. 100% Zabiha Halal which is a huge plus for those looking for halal Thai food! The service is best in class and the food is cooked to perfection. 5 stars for the Star of Siam. Check out the photos below!

We came in right before closing, hoping the kitchen was still open, and they were the most helpful and hospitable folks we've ever encountered in any restaurant! The food was amazing, we had the spring roll and chicken pad Thai, and it was some of the best we've ever had! The owner was kind and generous and I can't recommend them enough!!!

Got this for takeout I got the green curry, which was really good and pretty big portion size. It had the perfect amount of spice but might be on the spicier side. If you don't deal with spice well inside of the place itself isn't so great but for takeout, it is the perfect option. I ordered my food and it was ready within 10 minutes, but definitely come back for a quick takeout.

Star of Siam Restaurant has been here for ages and is a well known Thai food standby by both locals and area employers (catering). We started with Gyo Tod (fried wontons) which were unique as you usually don't see shrimp wontons on Thai menus! They were served with in-house made plum sauce and were generously filled. Very good delicious starter to dinner. We ordered Pad Ruam Mit (mixed vegetables) with chicken although you can have tofu or other meat choices. Also, Panang Nue (beef curry) which didn't disappoint. Huge amount of beef in the rich flavorful curry! Both dishes offered generous amounts of tender meat and vibrant flavors. Notables: 1. If you like your dish spicy hot then you need to tell the server or you'll get your dish served flat tasting (in my opinion). 2. Jasmin rice is extra and doesn't come with your meal but the food was really good quality and generously portioned so it wasn't a big deal. Restaurant was clean, service was excellent and friendly. Tables and booths are very roomy.

This place is either a huge hit or a huge miss to be honest... The two times I dined in it was absolutely delicious, one of my favorite casual pad see ew spots in the city! But I got takeout once and the quality was so so much worse. And on top of that I tried the pad Thai and it was so bad, nothing but lemon/sour flavor I couldn't even finish it. If I had one recommendation it would be to go dine in instead of getting takeout.

Star of Siam is of one of my Thai food staples in the city and is my go-to for Thai takeout. I haven't dined in years, but had the pleasure of eating with friends recently. The restaurant has more of an open concept seating arrangement compared to the last time I visited, so you won't be able to be seated at a traditional Thai table like in the past. During my visit, I was reminded of how their food tastes even better when dining in. Our table ordered Tod Mun fish cakes, panang curry, and chicken pad see eiw. I paired our meal with a refreshing and smooth Thai tea. The delicious Tod Mun fish cakes were paired with a spicy, nutty cucumber salad. The Pad See Eiw was perfectly saucy and had the bouncy noodles that make this dish always stand out for me. The creamy panang curry was comforting and went nicely with a side of steamed rice. As always, Star of Siam delivered an incredible meal and I can't wait for my next visit!